Product Detail
Cov tsos mob: Dawb crystalline hmoov
Purity: tsis pub tsawg tshaj 98%
Melting point: 122.0 ℃ to 130.0 ℃
Flash point: 190.2 ℃
Ceev: 1.312 ± 0.06 g / cm3 (Predicted)
Solubility: heev faint turbidity
Khoom Zoo raws li peb lub tuam txhab qauv.
Stability: ruaj khov nyob rau hauv kev pom zoo cia tej yam kev mob.
Tej yam kev mob rau kev ruaj ntseg: Khaws rau hauv qhov chaw txias. Khaws lub thawv kaw kom nruj rau hauv qhov chaw qhuav thiab qhov cua zoo.
Cov ntaub ntawv tsis sib xws: Cov tshuaj oxidizing muaj zog.
Ntim: 25kg / nruas
Source: synthesis
Lub Tebchaws Keeb Kwm: Tuam Tshoj
Cov nqe lus them nqi: T / T
Chaw nres nkoj xa khoom: Suav chaw nres nkoj loj
Kev txheeb xyuas qhov phom sij: Tsis yog tshuaj lom lossis sib xyaw.
Cov teeb meem tshwj xeeb tshwm sim los ntawm cov khoom siv los yog sib xyaw: carbon oxides; Nitrogen oxides (NOx)
Lub sij hawm kev nyab xeeb: S22: Tsis txhob nqus plua plav. Yog tias ua pa, txav tus neeg mus rau hauv cov huab cua ntshiab. Yog tias tsis ua pa, muab cov pa ua pa.
S24/25: Tsis txhob sib cuag nrog daim tawv nqaij thiab qhov muag. Nyob rau hauv rooj plaub ntawm daim tawv nqaij los yog qhov muag, ntxuav tawm nrog xab npum thiab dej ntau. los yog yaug qhov muag nrog dej raws li kev ceev faj.
Synonyms
N-BOC-L-Hydroxyproline;
Boc-trans-4-Hydroxy-L-proline;
BOC-L-4-HYDROXYPROLINE;
BOC-TRANS-HYP-OH;
BOC-HYDROXYPROLINE;
N-Boc-trans-4-hydroxy-L-proline;
(2S,4R)-1-(tert-butoxycarbonyl)-4-hydroxypyrrolidine-2-carboxylic acid;
(2S,4R)-Nt-Butoxycarbonyl-4-hydroxypyrrolidine-2-carboxylic Acid;
Boc-(2S,4R)-4-Hydroxy-2-pyrrolidinecarboxylic Acid;
N-(tert-Butoxycarbonyl)-trans-4-hChemicalbookydroxy-L-proline;
Boc-L-trans-hydroxyproline (Boc-trans-Hyp-OH);
1,2-Pyrrolidinedicarboxylicacid,4-hydroxy-,1-(1,1-diMethylethyl)ester,(2S,4R)-;
(2S)-1-[(tert-butoxy)carbonyl]-4-hydroxypyrrolidine-2-carboxylic acid
Daim ntawv thov
Boc-Hyp-OH yog siv rau hauv kev npaj ntawm hydroxyproline derivatives.
Amino Acids thiab Derivatives
Pyrrole & Pyrrolidine & Pyrroline;
Hydroxyproline [Hyp];
Cov Amino Acids tsis zoo;
Amino Acids (N-tiv thaiv);
Biochemistry;
Boc-Amino Acids;
Boc-Amino acid series
Superiority
1. Feem ntau, peb muaj ntau pua kilograms hauv Tshuag. Thiab peb tuaj yeem xa cov khoom sai sai tom qab peb tau txais qhov kev txiav txim.
2. Cov khoom zoo & tus nqi sib tw tuaj yeem muab tau.
3.Quality analysis report (COA) ntawm cov khoom xa tuaj batch yuav muab ua ntej xa khoom xa tuaj.
4. Cov lus nug ntawm tus neeg muab khoom thiab cov ntaub ntawv kev txawj tuaj yeem muab yog tias thov tom qab tau txais cov nyiaj tau los.
5. Kev pab cuam tom qab muag zoo lossis lav: Ib qho ntawm koj cov lus nug yuav raug daws sai li sai tau.