Product Detail
Cov tsos mob: tsis muaj xim lossis daj oily kua lossis khoom
Purity: ≥98%
Melting Point: 43.0 txog 47.0 ° C
Kub taw tes: 370.9 ± 32.0 ° C (Predicted)
Product Quality raws li: Peb lub tuam txhab qauv.
Stability: ruaj khov nyob rau hauv kev pom zoo cia tej yam kev mob.
Tej yam kev mob rau kev ruaj ntseg: Khaws rau hauv qhov chaw txias . Khaws lub thawv kaw kom nruj rau hauv qhov chaw qhuav thiab qhov cua zoo.
Kev ceev faj rau kev nyab xeeb: Tsis txhob sib cuag nrog daim tawv nqaij thiab qhov muag. Tsis txhob tsim cov hmoov av thiab aerosols. Tsis txhob raug - tau txais cov lus qhia tshwj xeeb ua ntej siv. Muab qhov tso pa tawm kom tsim nyog ntawm qhov chaw uas muaj hmoov av tsim.
Ntim: 25kg / nruas, 1kg, 5kg lossis raws li koj qhov kev thov tshwj xeeb ..
Source: Chemical synthesis
Lub Tebchaws Keeb Kwm: Tuam Tshoj
Cov nqe lus them nqi: T / T
Chaw nres nkoj xa khoom: Suav chaw nres nkoj loj
Hazard Identification:
GHS cov ntsiab lus, suav nrog cov lus ceeb toom
Pictogram(s): tsis muaj ntaub ntawv
Lub teeb liab lo lus: tsis muaj ntaub ntawv muaj
Hazard statement(s): tsis muaj ntaub ntawv
Kev Tiv Thaiv: tsis muaj ntaub ntawv
Teb: tsis muaj ntaub ntawv muaj
Pov tseg: tsis muaj ntaub ntawv
Synonyms
BOC-L-GLU(OME)-OME;
BOC-L-GLUTAMICACIDDIMETHYLESTER;
(R)-N-Boc-glutamic acid-1, 5-dinethyl ester;
1,5-dimethyl(2S)-2-{[(tert-butoxy)carbonyl]amino}pentanedioate;
BOC-GLU(OME)-OME;
DimethylN-(tert-Butoxycarbonyl)-L-glutamate;
N-ALPHA-TERT-BUTYLOXYCARBONYL-L-GLUTAMINICACIDDI-METHYLDIESTER;
tert-butoxycarbonyl L-glutamic acidd imethyl ester; dimethyl;
Boc-glutamate;
N-Boc-L-Glutamic Acid Dimethyl ester;
Dimethyl (2S)-2-[(2-methylpropan-2-yl)oxycarbonylamino] pentanedioate
Daim ntawv thov
Amino acid;
Amino Acids thiab Derivatives;
Boc Tiv Thaiv Amino acid
Chemical intermediates;
Cov khoom siv tshuaj lom neeg;
Intermediate ntawm cov khoom siv hluavtaws
Superiority
1. Feem ntau, peb muaj ntau pua kilograms hauv Tshuag. Thiab peb tuaj yeem xa cov khoom sai sai tom qab peb tau txais qhov kev txiav txim.
2. Cov khoom zoo & tus nqi sib tw tuaj yeem muab tau.
3.Quality analysis report (COA) ntawm cov khoom xa tuaj batch yuav muab ua ntej xa khoom xa tuaj.
4. Cov lus nug ntawm tus neeg muab khoom thiab cov ntaub ntawv kev txawj tuaj yeem muab yog tias thov tom qab tau txais cov nyiaj tau los.
5. Kev pab cuam tom qab muag zoo lossis lav: Ib qho ntawm koj cov lus nug yuav raug daws sai li sai tau.