Lus piav qhia luv luv:
PKhoom npe: D-Glutamine
CAS Nr .: 5959-95-5
MF:C5H10N2O3
MW:146.14 ib
PCov kab lus nthuav dav:
| Qhov tshwm sim | Dawb crystalline hmoov |
| Kev sib hloov tshwj xeeb [α]20 / D (C = 4 hauv H2O) | -6.3 ~ 7.3° |
| Poob rau ziab | Tsis ntau tshaj 0.5% |
| Assay | Tsis pub tsawg dua 98.0% |
| Lub sijhawm siv tau | 2 xyoo |
| Pob | 25kg / nruas |
| Cia | Khaws nyob rau hauv qhov chaw tsaus, kaw hauv qhuav, Chav Kub |
| Kev thauj mus los | los ntawm hiav txwv los yog huab cua los yog av |
| Lub Tebchaws Keeb Kwm | Tuam Tshoj |
| Cov nqe lus them nqi | T/T |
Synonyms:
D-2-Aminoglutamic acid;
2-amino-4-carbamoylbutanoic acid;
D-Glutamic acid 5-amide;
(2R)-2,5-diamino-5-oxopentanoic acid;
Daim ntawv thov:
D-Glutamineyog ib qho tsis ncaj ncees lawm isomer ntawm L-Glutamine uas muaj nyob rau hauv tib neeg plasma yog ib qhov chaw ntawm liberated ammonia.D-Glutamine tuaj yeem ua ke los ntawm cov tshuaj enzymatic lossis tuaj yeem pom hauv cheeses, cawv thiab vinegars thiab.Nws yog feem ntau siv los txiav txim siab txog kev ua haujlwm ntawm Glutamine synthetase, ib qho enzyme uas feem ntau pom muaj nyob rau hauv lub siab thiab lub hlwb uas tswj kev siv cov nitrogen hauv cov hlwb.
D-Glutamine yog ib qho tshuaj amino acid, uas yog siv los kho mob plab thiab duodenal ulcers thiab hlwb retardation nyob rau hauv cov me nyuam yaus.Nws kuj yog ib qho nruab nrab ntawm cov tshuaj rau kev kho mob leukemia.
Superiority:
1. Peb feem ntau muaj tuj theem hauv Tshuag, thiab peb tuaj yeem xa cov khoom sai tom qab peb tau txais qhov kev txiav txim.
2. Cov khoom zoo & tus nqi sib tw tuaj yeem muab tau.
3.Quality analysis report (COA) ntawm cov khoom xa tuaj batch yuav muab ua ntej xa khoom xa tuaj.
4. Cov lus nug ntawm tus neeg muab khoom thiab cov ntaub ntawv kev txawj tuaj yeem muab yog tias thov tom qab tau txais cov nyiaj tau los.
5. Kev pab cuam tom qab muag zoo lossis lav: Ib qho ntawm koj cov lus nug yuav raug daws sai li sai tau.
