Lus piav qhia luv luv:
PKhoom npe: D-Valine
CAS Nr .: 640-68-6
MF:C5H11NO2
MW: 117.15
PCov kab lus nthuav dav:
| Qhov tshwm sim | Dawb los yog dawb crystalline hmoov |
| Kev sib hloov tshwj xeeb (C = 1,5NHCL) | -25.0-29.0 Nws |
| Chloride (Cl) | Tsis ntau tshaj 0.1% |
| Poob rau ziab | Tsis ntau tshaj 0.5% |
| Residue ntawm ignition | Tsis ntau tshaj 0.2% |
| Heavy hlau (Pb) | Tsis ntau tshaj 10ppm |
| Assay | Tsis pub tsawg dua 98.5% |
| Lub sijhawm siv tau | 2 xyoo |
| Pob | 25kg / nruas |
| Cia | Khaws nyob rau hauv qhov chaw tsaus, kaw hauv qhuav, Chav Kub |
| Kev thauj mus los | los ntawm hiav txwv los yog huab cua los yog av |
| Lub Tebchaws Keeb Kwm | Tuam Tshoj |
| Cov nqe lus them nqi | T/T |
Synonyms:
D-2-Aminoisovaleric acid;
(2R)-2-amino-3-methylbutanoic acid;
D-2-Amino-3-methylbutanoic acid;
Daim ntawv thov:
D-valine yog ib qho nruab nrab ntawm Cyhalothrin.
Rau kev tshawb nrhiav biochemical.
Nws yog siv los ua tshuaj raw cov ntaub ntawv thiab tshuaj intermediates.Nws kuj yog siv nyob rau hauv cov synthesis ntawm sweetener Alatan.
Raws li kev xaiv inhibitor ntawm cell proliferation, nws yog siv nyob rau hauv cell kab lis kev cai los inhibit hlwb tsis muaj D-amino acid oxidase.
Superiority:
1. Peb feem ntau muaj tuj theem hauv Tshuag, thiab peb tuaj yeem xa cov khoom sai tom qab peb tau txais qhov kev txiav txim.
2. Cov khoom zoo & tus nqi sib tw tuaj yeem muab tau.
3.Quality analysis report (COA) ntawm cov khoom xa tuaj batch yuav muab ua ntej xa khoom xa tuaj.
4. Cov lus nug ntawm tus neeg muab khoom thiab cov ntaub ntawv kev txawj tuaj yeem muab yog tias thov tom qab tau txais cov nyiaj tau los.
5. Kev pab cuam tom qab muag zoo lossis lav: Ib qho ntawm koj cov lus nug yuav raug daws sai li sai tau.
