Lus piav qhia luv luv:
Lus piav qhia luv luv:
PKhoom npe: L-Cyog ysteine
CAS Nr:.52-90-4 ib
MF:C3H7NO2S
MW: 121.16
PCov kab lus nthuav dav:
| Qhov tshwm sim | Dawb crystalline hmoov los yog crystalline hmoov |
| Kev sib hloov tshwj xeeb (C = 2%, IN 5m HCL) | +6.5° ± 1.5° |
| Poob rau ziab | Tsis ntau tshaj 0.50% |
| Assay (los ntawm Titrimety) | Tsis pub tsawg dua 98.0% |
| Lub sijhawm siv tau | 2 xyoo |
| Pob | 25kg / nruas |
| Cia | Khaws nyob rau hauv qhov chaw tsaus, kaw hauv qhuav, Chav Kub |
| Kev thauj mus los | los ntawm hiav txwv los yog huab cua los yog av |
| Lub Tebchaws Keeb Kwm | Tuam Tshoj |
| Cov nqe lus them nqi | T/T |
Synonyms:
L-Cysteine Dawb Base;
2-Amino-3-mercapto-, (R)-;
L-Cysteine (JAN);
L-Cysteine Base/Hcl (mono/anhyd);
(2R)-2-amino-3-mercaptopropanoic acid;
Valine, 3-mercapto-;
alpha-Amino-beta-mercaptopropionic acid, L-;
alpha-Amino-beta-thiolpropionic acid, L-;
L-2-Amino-3-mercaptopropanoic acid;
(2R)-2-amino-3-sulfanyl-propanoic acid;
Ib nrab-cystine;
L-2-Amino-3-mercaptopropionic acid;
L-Cysteine Base;
(+)-2-Amino-3-mercaptopropionic acid;
H-Cys-OH;
Superiority:
1. Peb feem ntau muaj tuj theem hauv Tshuag, thiab peb tuaj yeem xa cov khoom sai tom qab peb tau txais qhov kev txiav txim.
2. Cov khoom zoo & tus nqi sib tw tuaj yeem muab tau.
3.Quality analysis report (COA) ntawm cov khoom xa tuaj batch yuav muab ua ntej xa khoom xa tuaj.
4. Cov lus nug ntawm tus neeg muab khoom thiab cov ntaub ntawv kev txawj tuaj yeem muab yog tias thov tom qab tau txais cov nyiaj tau los.
5. Kev pab cuam tom qab muag zoo lossis lav: Ib qho ntawm koj cov lus nug yuav raug daws sai li sai tau.
