Lus piav qhia luv luv:
PKhoom npe: N-Acetyl-L- phenylalanine
CAS Nr .: 2018-61-3
MF:C11H13NO3
MW: 207.23
PCov kab lus nthuav dav:
| Qhov tshwm sim | dawb mus rau dawb crystalline hmoov |
| Kev sib hloov tshwj xeeb (C = 1 Methanol) | +39.0° ~ +41.0° |
| Melting point | 165 ~ 180 ℃ |
| Dej (KF) | Tsis pub tsawg tshaj 0.5% |
| Assay | Tsis pub tsawg dua 98.0% |
| EE optical purity HPLC | Tsis pub tsawg tshaj 99.0% |
| Lub sijhawm siv tau | 2 xyoo |
| Pob | 25kg / nruas |
| Cia | Khaws nyob rau hauv qhov chaw tsaus, kaw hauv qhuav, Chav Kub |
| Kev thauj mus los | los ntawm hiav txwv los yog huab cua los yog av |
| Lub Tebchaws Keeb Kwm | Tuam Tshoj |
| Cov nqe lus them nqi | T/T |
Synonyms:
N-Acetyl-l-Phenylalanine;
Acetyl-L-phenylalanine;
N-Acetyl-3-phenyl-L-alanine;
N-acetyl-D, L-phenylalanine;
(2S)-2-acetamido-3-phenylpropanoic acid;
acetylphenylalanine;
L-Phenylalanine, N-acetyl-;
LN-Acetylphenylalanine;
(S)-2-Acetamido-3-phenylpropanoic acid;
Daim ntawv thov:
N-Acetyl-L-phenylalanine yog ib qho kev tiv thaiv analogue ntawm L-Phenylalanine, ib qho tseem ceeb amino acid uas tsim los rau kev kho mob, pub, thiab khoom noj khoom haus siv xws li nyob rau hauv kev npaj ntawm Aspartame.
Superiority:
1. Peb feem ntau muaj tuj theem hauv Tshuag, thiab peb tuaj yeem xa cov khoom sai tom qab peb tau txais qhov kev txiav txim.
2. Cov khoom zoo & tus nqi sib tw tuaj yeem muab tau.
3.Quality analysis report (COA) ntawm cov khoom xa tuaj batch yuav muab ua ntej xa khoom xa tuaj.
4. Cov lus nug ntawm tus neeg muab khoom thiab cov ntaub ntawv kev txawj tuaj yeem muab yog tias thov tom qab tau txais cov nyiaj tau los.
5. Kev pab cuam tom qab muag zoo lossis lav: Ib qho ntawm koj cov lus nug yuav raug daws sai li sai tau.
