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D-amino acids D-Phenylalanine CAS No .: 673-06-3

Lus piav qhia luv luv:

PKhoom npe: D-Phenylalanine

CAS Nr .: 673-06-3

MF:C9H11NO2

MW: 165.19

qub 8c07399b3f354a620755010a68d6f45_b773dac3e4e14918818de80b89f52388


Product Detail

Khoom cim npe

PCov kab lus nthuav dav:

Qhov tshwm sim Off-dawb crystalline hmoov
Kev sib hloov tshwj xeeb[α]20/D(C=2,H2O) +33.0º - +35.0ºº
Assay 98.5% rau 101.0%
Poob rau ziab Tsis ntau tshaj 0.50%
Melting point 273-276 ° C (lit.)
Refractive Index 34 ° (C = 2, H2O)
Lub sijhawm siv tau 2 xyoo
Pob 25kg / nruas
Cia Khaws nyob rau hauv qhov chaw tsaus, kaw hauv qhuav, Chav Kub
Kev thauj mus los los ntawm hiav txwv los yog huab cua los yog av
Lub Tebchaws Keeb Kwm Tuam Tshoj
Cov nqe lus them nqi T/T

 

Synonyms:

D-α-Amino-β-phenylpropionic acid;

D-Phenylalanine;

D-alpha-Amino-beta-phenylpropionic acid;

 

 

Daim ntawv thov:

Lub luag haujlwm tseem ceeb ntawm D-phenylalanine yog los thaiv qhov qhib ntawm ATP rhiab poov tshuaj channel hauv islet hlwb los ntawm kev sib txuas nrog sulfonylurea receptor ntawm islet B hlwb, uas ua rau depolarization ntawm cell membrane, qhib calcium channel thiab txhawb cov insulin secretion. Nws yog dav siv nyob rau hauv tshuaj synthesis (tshuaj thiab tshuaj tua kab), khoom noj khoom haus, pub thiab lwm yam.

 

 

Superiority:

1. Peb feem ntau muaj tuj theem hauv Tshuag, thiab peb tuaj yeem xa cov khoom sai tom qab peb tau txais qhov kev txiav txim.

2. Cov khoom zoo & tus nqi sib tw tuaj yeem muab tau.

3.Quality analysis report (COA) ntawm cov khoom xa tuaj batch yuav muab ua ntej xa khoom xa tuaj.

4. Cov lus nug ntawm tus neeg muab khoom thiab cov ntaub ntawv kev txawj tuaj yeem muab yog tias thov tom qab tau txais cov nyiaj tau los.

5. Kev pab cuam tom qab muag zoo lossis lav: Ib qho ntawm koj cov lus nug yuav raug daws sai li sai tau.

 


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb