PCov kab lus nthuav dav:
| Qhov tshwm sim | dawb mus rau tawm-dawb hmoov |
| Kev sib hloov tshwj xeeb (a) D20 (C = 8 hauv 6N HCl)) | +23º rau +25ºC |
| L-Valine | Tsis ntau tshaj 0.1% |
| L-Leucine | Tsis ntau tshaj 0.1% |
| L-Norleucine | Tsis ntau tshaj 0.1% |
| Kev xa tawm | Tsis pub tsawg dua 98.0% |
| Poob rau ziab | Tsis ntau tshaj 0.2% |
| Residue ntawm ignition | Tsis ntau tshaj 0.1% |
| PH | 5.6-6.5 |
| Assay | 98.0-101.0% |
| Lwm cov amino acids | Tsis ntau tshaj 0.5% |
| Pob | 25kg / nruas |
| Lub sijhawm siv tau | 2 xyoo |
| Kev thauj mus los | los ntawm hiav txwv los yog huab cua los yog av |
| Lub Tebchaws Keeb Kwm | Tuam Tshoj |
| Cov nqe lus them nqi | T/T |
Synonyms:
L-2-Aminopentanoic-d5 Acid;
L-Norvalinearginase inhibitor;
L-Novvaline;
Norvaline
H-Nva-OH;
H-Nva-OH(L-Norvaline);
L(+)-Norvaline, 99% 1GR;
L-Norvaline, 97+%;
HL-NORVALINE
Daim ntawv thov:
L-Norvaline tuaj yeem siv rau kev sib xyaw ntawm cov as-ham thiab tshuaj.
Superiority:
1. Peb feem ntau muaj tuj theem hauv Tshuag, thiab peb tuaj yeem xa cov khoom sai tom qab peb tau txais qhov kev txiav txim.
2. Cov khoom zoo & tus nqi sib tw tuaj yeem muab tau.
3.Quality analysis report (COA) ntawm cov khoom xa tuaj batch yuav muab ua ntej xa khoom xa tuaj.
4. Cov lus nug ntawm tus neeg muab khoom thiab cov ntaub ntawv kev txawj tuaj yeem muab yog tias thov tom qab tau txais cov nyiaj tau los.
5. Kev pab cuam tom qab muag zoo lossis lav: Ib qho ntawm koj cov lus nug yuav raug daws sai li sai tau.
6. Export cov khoom sib tw thiab xa tawm mus rau txawv teb chaws ntau ntau txhua xyoo.
